√ STARTERS (To share)

  • Acorn Iberian Cured Ham
    ( Castro y Glez. )……………………………………………..23,60 €
  • Island Cheeses
    (Nuts And Natural Guava)………………………9,90 €
  • Homemade Croquettes
    (Spinachs and prawns; wreckfish
    and walnuts; cod)…………………………………………..8,50 €
  • Grilled Octopus
    (Paprika dressing)……………………………………….15,90 €

√ STARTERS (Per person)

  • Beef carpaccio
    (rucula, parmesan cheese, truffle and
    opinnes vinaigrette)………………………………………7,90 €
  • Lamb dumpling
    (honey orange dressing)…………………………..2,75 €
  • Mini Beef Burger
    (guacamole and
    sweet pepper sauce)…………………………………..3,70 €

√ GRILLED STARTERS (Price per unity)

  • Chorizo/Sausage……………………………………………3,50 €
  • Sweet black pudding…………………………………3,50 €
  • Chistorra………………………………………………………………….5,80 €
  • White sausage ………………………………………………..3,90 €

√ SALADS (Per person)

  • House salad
    (endive, avocado, tomato,
    watercress, onion, boiled egg,
    smoked salmon and
    mustard dressing)…………………………………………..5,90 €
  • Bud salad
    (tomato, avocado, endive, tuna belly
    and sherry vinaigrette)……………………………….5,90 €
  • Grilled vegetables
    (with acorn iberian cured ham)………….5,90 €

√ SPOON DISHES (Per person)

  • Large beans
    (sausage and black pudding)………………6,50 €
  • Monkfish rice with prawns………………….13,90 €

√ FISHES (Per person)

  • Werckfish fillet
    (coriander sauce and prawns)………….17,80 €
  • Codfish fillet
    (vizcaina sauce and black garlic)….16,90 €
  • Codfish fillet au gratin with a soft
    creamy garlic sauce
    and guacamole
    ……………………………………………16,90 €
  • Grilled Salmon Medallions
    (mustard and dill sauce)………………………..16,50 €

 GRILLED MEATS

√ GALICIAN RUBIA BREED COW
    (Dry aged)

  • Special rib eye steak
    (bone in)……………………………………………………1 kg.=69,50€
  • Rib eye steak
    (bone less)…………………………………………………………..29,90 €
  • Top loin steak………………………………………………….28,90 €
  • Tenderloin (filet mignon)…………………….25,50 €
  • Flank steak…………………………………………………………23,50 €

√ SIMMENTAL BREED COW (Germany)

  • Special rib eye steak
    (bone in)…………………………………………………………..1 kg.=59 €
  • Rib eye steak
    (bone less)…………………………………………………………..28,90 €
  • Top loin steak………………………………………………….26,90 €

√ AVILEÑA-BLACK IBERIC BREED CALF
   (Ávila)

  • Rib eye
    (bone in)…………………………………………………………………25,50 €

√ GALICIAN RUBIA BREED CALF (LUGO)

  • Rib eye pink
    (bone in)………………………………………………………………..24,50 €

√ ANGUS BREED CALF
    (Tenderloin from Uruguay/Argentina)

  • Thin filet of tenderloin……………………………17,90 €
  • Filet mignon………………………………………………………17,00 €
  • Filet mignon au gratin
    with toasted garlic
    ……………………………………..17,90 €
  • Filet mignon
    (green pepper or
    blue cheesse sauce)………………………………….18,10 €
  • Filet mignon with foie
    and oporto wine
    …………………………………………..20,90 €
  • Medallions of tenderloin
    (plum or sweet mustard sauce)……..15,90 €

√ IBERIAN ACORN FED PORK (SALAMANCA)

  • Secreto……………………………………………………………………17,00 €
  • Presa………………………………………………………………………….17,60 €
  • Pluma……………………………………………………………………….17,60 €
  • Cheeck roast with mashed potatoes
    and fried onion
    ……………………………………………….15,50 €

√ Suckling lamb (Zamora)

  • Chops……………………………………………………………………….18,90 €
  • Leg o shoulder
    (slow confit cooking)………………………………….21,90 €

√ GARNISH

  • French fries…………………………………………………………….1,75 €
  • Grilled vegetables………………………………………….1,75 €
  • Roasted potatoes with garlic
    and parsley oil
    ……………………………………………………1,75 €
  • Roasted peppers……………………………………………. 1,75 €

√ HOMEMADE DESSERTS

  • Rice pudding
    (served with a crisperust
    caramelized sugar)……………………………………….5,50 €
  • Crema catalana
    (crème brûlée custard)………………………………5,50 €
  • Huevos mole
    (egg yolk emulsioned
    with caramel)………………………………………………………4,95 €
  • Figs parfait
    with a hot chocolate
    …………………………………..6,25 €
  • Brownie with a vanilla ice cream
    and a hot chocolate
    …………………………………….6,25 €
  • Puff pastry with vanilla cream………….6,25 €
  • Black chocolate mousse……………………….4,95 €
  • Ice creams and sorbet………………………………5,25 €

 

Kindly inform us if you are allergic
to certain foods or are observing
dietary restrictions.

Establishment with available information on
of food allergies and intolerances.
Request information from our staff.
(TAX INCLUED)