√ STARTERS (To share)

• Acorn Iberian Cured Ham
  ( Castro y Glez. )……………………………………………..23,60 €
• Island Cheeses
  (Nuts And Natural Guava)………………………9,90 €
• Homemade Croquettes
  (Spinachs and prawns; wreckfish
  and walnuts; cod)…………………………………………..8,50 €
• Grilled Octopus
  (Paprika dressing)……………………………………….15,90 €

√ STARTERS (Per person)

• Beef carpaccio
  (rucula, parmesan cheese, truffle and
  opinnes vinaigrette)………………………………………7,90 €
• Lamb dumpling
  (honey orange dressing)…………………………..2,75 €
• Mini Beef Burger
  (guacamole and
  sweet pepper sauce)…………………………………..3,70 €

√ GRILLED STARTERS (Price per unity)

• Chorizo/Sausage……………………………………………3,50 €
• Sweet black pudding…………………………………3,50 €
• Chistorra………………………………………………………………….5,80 €
• White sausage ………………………………………………..3,90 €

√ SALADS (Per person)

• House salad
  (endive, avocado, tomato,
  watercress, onion, boiled egg,
  smoked salmon and
  mustard dressing)…………………………………………..5,90 €
• Bud salad
  (tomato, avocado, endive, tuna belly
  and sherry vinaigrette)……………………………….5,90 €
• Grilled vegetables
  (with acorn iberian cured ham)………….5,90 €

√ SPOON DISHES (Per person)

• Large beans
  (sausage and black pudding)………………6,50 €
• Monkfish rice with prawns………………….13,90 €

√ FISHES (Per person)

• Werckfish fillet
  (coriander sauce and prawns)………….17,80 €
• Codfish fillet
  (vizcaina sauce and black garlic)….16,90 €
• Codfish fillet au gratin with a soft
  creamy garlic sauce
  and guacamole ……………………………………………16,90 €
• Grilled Salmon Medallions
  (mustard and dill sauce)………………………..16,50 €

 GRILLED MEATS

√ GALICIAN RUBIA BREED COW
    (Dry aged)

• Special rib eye steak
  (bone in)……………………………………………………1 kg.=69,50€
• Rib eye steak
  (bone less)…………………………………………………………..29,90 €
• Top loin steak………………………………………………….28,90 €
• Tenderloin (filet mignon)…………………….25,50 €
• Flank steak…………………………………………………………23,50 €

√ SIMMENTAL BREED COW (Germany)

• Special rib eye steak
  (bone in)…………………………………………………………..1 kg.=59 €
• Rib eye steak
  (bone less)…………………………………………………………..28,90 €
• Top loin steak………………………………………………….26,90 €

√ AVILEÑA-BLACK IBERIC BREED CALF
   (Ávila)

• Rib eye
  (bone in)…………………………………………………………………25,50 €

√ GALICIAN RUBIA BREED CALF (LUGO)

• Rib eye pink
  (bone in)………………………………………………………………..24,50 €

√ ANGUS BREED CALF
    (Tenderloin from Uruguay/Argentina)

• Thin filet of tenderloin……………………………17,90 €
• Filet mignon………………………………………………………17,00 €
• Filet mignon au gratin
  with toasted garlic……………………………………..17,90 €
• Filet mignon
  (green pepper or
  blue cheesse sauce)………………………………….18,10 €
• Filet mignon with foie
  and oporto wine…………………………………………..20,90 €
• Medallions of tenderloin
  (plum or sweet mustard sauce)……..15,90 €

√ IBERIAN ACORN FED PORK (SALAMANCA)

• Secreto……………………………………………………………………17,00 €
• Presa………………………………………………………………………….17,60 €
• Pluma……………………………………………………………………….17,60 €
• Cheeck roast with mashed potatoes
  and fried onion……………………………………………….15,50 €

√ Suckling lamb (Zamora)

• Chops……………………………………………………………………….18,90 €
• Leg o shoulder
  (slow confit cooking)………………………………….21,90 €

√ GARNISH

• French fries…………………………………………………………….1,75 €
• Grilled vegetables………………………………………….1,75 €
• Roasted potatoes with garlic
  and parsley oil……………………………………………………1,75 €
• Roasted peppers……………………………………………. 1,75 €

√ HOMEMADE DESSERTS

• Rice pudding
  (served with a crisperust
  caramelized sugar)……………………………………….5,50 €
• Crema catalana
  (crème brûlée custard)………………………………5,50 €
• Huevos mole
  (egg yolk emulsioned
  with caramel)………………………………………………………4,95 €
• Figs parfait
  with a hot chocolate…………………………………..6,25 €
  
• Brownie with a vanilla ice cream
  and a hot chocolate…………………………………….6,25 €
• Puff pastry with vanilla cream………….6,25 €
• Black chocolate mousse……………………….4,95 €
  
• Ice creams and sorbet………………………………5,25 €
  

 

Kindly inform us if you are allergic
to certain foods or are observing
dietary restrictions.

Establishment with available information on
of food allergies and intolerances.
Request information from our staff.

(TAX INCLUED)